Spanish Paella Pans
There are 5 products.
A range of authentic pans for paella and other tradional dishes from one of the last remaining manufacturers in Valencia, the home of Spain's national dish, PAELLA.
An authentic paella pan makes it easy to prepare Spain’s national dish at home – either in your kitchen or on an outdoor grill or fire. Heavy raw steel or enamel coated construction ensures efficient heat conduction, while flared sides and a wide cooking surface promote rapid absorption and evaporation of liquid. This classic design allows the rice to cook in a thin layer, encouraging the formation of the delicious bottom crust (the socarrat). Two loop handles simplify manoeuvring the full pan, which is customarily brought to the table for serving.
Deep enamelled pans are ideal for cooking a wide variety of dishes either in your kitchen or outside on an open fire or grill. They are perfect for opening mussels, cockles or clams, for stir-frying vegetables or for deep frying
Our range of small pans is perfect for tapas, the traditional small plates found in every bar in Spain.