Natural Tableware

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Single Use, Lasting Experience
Four sustainable ranges of bagasse (sugar-cane) dishes and rest wood cutlery that together offer chefs a whole new world of plating and serving options for events and festivals

All Natural Tableware products are made from organic, renewable sources using methods that minimize waste from production and reuse resources as much as possible. As little fossil/non-renewable resources as possible are used, no chemicals or toxins are added and recycling uses are found for everything that can’t be used and use of water and energy is monitored and constantly improved.
All the products can be processed as organic waste and are completely compostable.

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